Cool off with a refreshing twist on an iced cold brew latte. A bit of lavender brings Summer’s mood any time of year.

INGREDIENTS:

• 4 Tbsp Think Ground Coffee with Lion's Mane

• 12 fl. oz. water

• 1 tsp or 1 sprig of dried lavender 

• ½ cup non-dairy milk

• Sweetener of choice

DIRECTIONS:

1. Mix Mushroom Ground Coffee and lavender in a large mason jar. Add water, and refrigerate for 2 days.

2. Strain, and serve over ice with non-dairy milk and sweetener of your choice.

Cool down with a refreshing summer treat. Nothing spells a luxurious Monday like a cold brew blended coffee.

INGREDIENTS:

• 1/2 cup Think Ground Coffee with Lion's Mane

• 1 cup filtered water 

• 1 cup non-dairy milk 

• 2 Tbsp maple syrup 

• 1 cup ice

DIRECTIONS:

1. Add Mushroom Ground Coffee to water in a Mason jar and let set for 24-48 hours.

2. Filter, then blend with non-dairy milk, ice, and maple syrup. Stick a straw in and enjoy! 

Upgrade your morning coffee with a quick taste of Autumn as the leaves continue to fall. 

 INGREDIENTS

• Think Ground Coffee with Lion's Mane & Chaga

• Hot water

• Cinnamon stick (or 1/4 tsp cinnamon) 

• 1 tsp pumpkin pie spice

• Non-dairy milk and sweetener of your choice

DIRECTIONS

1. Mix 4 Tbsp (21 g) coffee, cinnamon stick, and pumpkin pie spice with 12 fl. oz. water in your French Press. Let sit for 8-10 minutes. Remove cinnamon stick. 

2. Press and pour into a mug, and add in non-dairy milk and sweetener to your liking (we love oat milk + maple syrup)